Secondi Piatti - Meat Dishes

• Pollo alla Romana con Peperoni, Olive, al Pomodoro

  Chicken on the Bone in Tomato Sauce with Peppers and Olives

• Baccalà in umido con patate, pomodoro,olive e cipolla

  Codfish in Tomato Sauce,Potatoes, Olives and Onions

• Orata in Crosta di Patate con insalata mista

  Roasted Fillet of Seabream with Potatoes and fresh tomatoes served with mixed Salad

• Filetto di Salmone Affumicato con Paprika servito con Patate al Forno

  Salmon Fillet Smoked with Paprika Served with Baked Potatoes

• Pesce Spada alla Griglia servito con Insalata

  Grilled Swordfish Served with Salad

• Grigliata Mista di Filetto di Orata, Pesce Spada, Calamari e Gamberoni Servita con Insalata

  Grilled Swordfish, Tiger Prawns, Seabream Fillet, Calamari Served with Salad

• Misto di Pesce in Zuppa al pomodoro servito con Crostini di Pane

  Mixed Fish Soup in Tomato Sauce Served with Croutons

• Saltimbocca alla Romana Prosciutto e Salvia con Patate e Verdura

  Pork Escalope with Parma Ham and Sage with Potatoes and Vegetables

• Porchetta di Ariccia con Patate

  Original Slowly Roasted Pork Roll in Roman Style with Spices Served with Baked Potatoes

• Tagliata di Manzo ai Funghi Porcini (minimo 15 min)

  Chopped Beef Steak with Porcini Mushrooms Sauce

• Tagliata di Manzo, Rucola e Pachino (minimo 15 min)

  Chopped Beef Steak with Rocket Salad and Cherry Tomatoes

Note: For some dishes the minimum waiting time is written...we suggest some starters!